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Thank you to the book Skinny Bitch Ultimate Everyday Cookbook for this yummy vegan Caesar.
1/2 c. silken tofu
1/4 c. freshly squeezed lemon juice
4 garlic cloves, lightly chopped
1 tbs. dijon mustard
1 tbs. vegan worcestershire sauce
1/2 tsp. salt
1 tbs. capers
1/2 c. olive oil
in a blender or food processor, add:
tofu
lemon juice
garlic mustard
worcestershire sauce
salt
capers
pulse until blended
with the motor running:
add:
oil in a slow, steady stream
until the mixture is smooth and creamy
use immediately or refrigerate in an airtight container.
yum.
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…the motivator lady
lori ellen
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