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saute in olive oil:
onions, chopped small
garlic, fresh chopped small
sea salt
pepper
garlic powder
add:
canned black beans (liquid included)
veggie broth (enough so beans are not dry)
mexican hot sauce
a few shakes red pepper flakes
a few shakes mexican seasoning
saute on medium/high heat until beans “burst”
then:
cover and simmer on low heat for approximately 1/2 hr – 45 minutes
can cool and put in refrigerator until ready to serve
heat again when ready to eat
amazing all alone
or
w/grilled veges (shrimp?), cheese, lettuce, tomato, tortilla
or
use your imagination
yummy!
***thank you to my friend Len for the privilege to adapt your famous beans recipe***
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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support
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