incredible edibles…sunomono cucumber and daikon salad

June 20th, 2010

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serves 2

1 large (hot house-the one wrapped in plastic wrap) cucumber
1 medium daikon radish (found at Whole Foods produce section)
1 tbs. Wakame  Flakes – soaked in water then chopped (by Eden, found in Japanese section Whole Foods)
1/4 c. organic seasoned rice vinegar
1/8 c. sugar (or agave or any sweetener you prefer)
6-7 shakes white sesame seeds

slice cucumber and daikon radish thin.
chop the Wakame Flakes after they have soaked approx. 5-10 min.

in a bowl, mix rice vinegar, sugar and sesame seeds.
toss the cucumber/daikon into the vinegar mixture.
add the chopped Wakame Flakes
let it “marinade” for at least 1-2 hours. (even better the next day!)
but of course you can have some now if you can’t wait!

***you can also add any fish (raw sashimi or cooked) to this dish***

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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support

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