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(reprinted by “popular demand”)
1/2 c. organic balsamic vinegar
1/2 c. organic olive oil
1/8-1/4 c. pure maple syrup
dash of sea salt and organic pepper
organic crushed garlic (amt. depends on who’s kissing who later!)
1-2 tsp. organic whole grain mustard (I use Delouis brand)
1 c. water (room temp)
1 envelope Miso-Cup dry soup packet
1/2 tsp. (or more to taste) cayenne pepper
1/2 tsp. (or more to taste) red pepper flakes
juice of one organic lemon
1/4-1/2 c. organic rice vinegar
1/2-1 c. organic tahini
blend all ingredients in blender
blend until creamy *oil/vinegar stays blended “emulsified” because of mustard…cool, huh*
(extra yummy – can add 1-2 tbs. toasted sesame seeds after blended)
store in refrig AFTER you enjoy drizzling on just about anything!
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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support
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© 2014 intuitiveeating4ever all rights reserved