incredible edibles…peanut butter chocolate bars/cups

June 17th, 2012

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(makes approx. 12 cups or bars…I quadruple this recipe!!!)

1/2 c. Earth Balance butter
3/4 c. crunchy peanut butter (no sugar…just peanuts!)
3/4 c. graham cracker crumbs or 10 graham cracker squares
1/4 c. maple sugar or other granulated sweetener
1 c. non-dairy chocolate chips
1/4 c. rice or almond milk (I use 1/2 rice and 1/2 almond)
1/4 c. chopped pecans

either line a 12-cup muffin tin with paper liners
or
line a 13×9″ glass pyrex dish w/parchment paper
melt butter in a saucepan over medium heat
stir in the:
peanut butter
graham cracker crumbs
and maple (or other granulated) sugar.
mix well.
remove the mixture from the heat.
evenly divide the mixture(approx 2 tbs. per cup) among muffin cups
or if making “bars”, evenly spread mixture into glass pan
in another saucepan, combine:
chocolate chips
and milk.
stir over medium heat until the chocolate has melted.
spoon the chocolate evenly over the peanut butter mixture.
sprinkle chopped nuts on top.
place in the refrigerator to set for at least 2 hours before serving.
TRULY AMAZINGLY the YUMMIEST!!!!!!!!!

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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support

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