incredible edibles…rainbow chard soup

December 4th, 2011

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1 bunch organic rainbow chard, middle stem removed and chopped
a few small swirls organic olive oil
1 large organic onion
1 shallot
4 (ish) organic garlic cloves (or 4 (ish) tsp. chopped from jar)
1 can organic white beans, drained (or 1 c. raw, soaked overnight)
2 – 32oz. boxes organic veggie broth
1/4 c. (ish) organic parsley, chopped fine
a few shakes sea salt
a few shakes organic freshly ground pepper
a few shakes red pepper flakes

heat olive oil in soup pot and add onions, shallot and garlic.
lightly saute.
add:
beans
veggie broth
sea salt
pepper red pepper flakes
cover and bring to boil.
reduce heat to low and simmer approximately 30-40 minutes.
add:
rainbow chard
parsley
simmer approximately 10 (ish) minutes more.

can eat as is or can blend some or all of soup to make “creamy”.
yummmmmmm…..warm……

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…the motivator lady
lori ellen
eating behaviorist
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