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3 (ish) tbs. organic cocoa powder
4 (ish) tbs. organic coconut butter (i use Artisana brand in jar near spices @ Whole Foods)
2/3 (ish) c. organic frozen raspberries (slightly thawed)
a “shpritz” of sea salt
1/4 (ish) c. agave
in a glass bowl:
melt coconut butter and 1/4 of the raspberries in microwave (not too long…just to melt)
add:
the rest of the ingredients and
stir, stir, stir with fork (the coconut will harden a little on the fork…scrape it down
spread into glass pyrex type dish
freeze
you can eat it straight from the dish
or
cut into little bite sized squares.
use parchment paper to divide squares, if storing back in freezer.
Vegan…not vegan…EVERYONE LOVES these!
enjoy 🙂
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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support
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© 2011 intuitiveeating4ever all rights reserved