incredible edibles…miso drizzle/dip/sauce

November 20th, 2011

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1/2 c. white mellow miso paste
3-4 garlic cloves, chopped fine (or 3 tbs. chopped in jar)
1/4 c. light agave
1/8 c. mirin (found in Japanese section of market)
4 tsp. tamari (soy sauce)
1/4-1/2 c. (ish) olive oil
2 tsp. (ish) sesame oil
*optional* a few shakes ginger powder or a little grated fresh ginger

Blend in blender until smooth and creamy.

Drizzle over veggies…
Dip any veggie and say yum…
Cover fish or veggies w/sauce and bake or broil…
and…
and…

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…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support

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