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2 large mangos, peeled and cubed
2 large avocados, peeled and cubed
2/3 c. cilantro, chopped
2/3 c. scallion (green onion), chopped
a few shakes red pepper flakes
1 lb. shrimp, peeled and cooked
2 tbs. vegetable canola oil
3 tbs. fresh lime juice
1-2 tbs. sugar (or any sugar equivalent)
in a large glass bowl whisk together:
lime juice, oil and sugar, making sure sugar dissolves.
mix in:
shrimp, mangos, avocados, scallions, cilantro and red chile flakes.
stir gently.
cover with plastic wrap and refrigerate for at least 1 hour to marry flavors.
serve in martini glass.
umm,umm good!
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…the motivator lady
lori ellen
eating behaviorist
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© 2011 intuitiveeating4ever all rights reserved