![]() ![]() |
|
|
|
|
please click here to visit the full intuitiveeating4ever newsletter/blog
1/3-1/2 c. agave
1/3 c. organic whole grain country mustard
1/3 c. peanuts (pulsed in food processor)
1 c. panko or any crunchy breadcrumbs
1 lb. package organic extra firm tofu (sliced approx. 1/2″ thick)
olive oil and/or olive oil spray
1/3 c. orange marmalade, peach or any kind of 100% pure fruit spread
mix agave and mustard in a shallow bowl.
combine panko (or crunchy breadcrumbs) and peanuts in shallow bowl.
dip into and/or brush tofu slices with agave and mustard mixture.
dip both sides of tofu into panko or breadcrumbs.
lightly oil parchment paper lined cookie sheet OR pizza stone.
bake at 450-500 degrees for approx. 7-10 minutes until slightly browned and crunchy.
yummy with a dollop of 100% fruit spread.
eat it alone or over rice or quinoa.
please click here to visit the full intuitiveeating4ever newsletter/blog
…the motivator lady
lori ellen
eating behaviorist
motivation.inspiration.strategies.support
please join the newsletter at:
http://themotivatorlady.com
contact the motivator lady for email counseling details:
email: tml@themotivatorlady.com
818.634.2229
© 2011 the motivator lady all rights reserved
© 2011 intuitiveeating4ever all rights reserved